This qualification is designed for learners who are working in food operation roles, typically in automated FMCG production/processing companies. The qualification offers learners the opportunity to develop skills and knowledge, including a range of sciences, practical food production, design and technology, required to prove competence at work. The learners will get specific food industry training such as health and safety, food safety, risk assessment, and HACCP. This will ensure that trainees will be fully prepared for a wide range of food-related careers.