Maintenance & Repair Program
Diploma in Mechanical Technology
This Mechanical Specialization program provides hands-on training in the safe use of tools and equipment essential for Mechanical Technicians. Trainees learn safety protocols, interpret technical drawings, and develop key fitter skills for assembling and dismantling components like bearings, pumps, and valves. The program covers electro-pneumatic and hydraulic operations using the Festo Simulator, along with metalworking, machining, and welding techniques. Preventive maintenance for equipment such as pasteurizers and packaging machines is also included, with an introduction to sensors and limit switches. The program concludes with a workplace training visit and a six-month On-the-Job Training (OJT) for seamless industry integration.
Program Overview
Learning Outcomes
After the completion of this Qualification, the trainees are expected to be able to:
Select, use, clean and personal safety equipment for welding.
Able to assembles and tests basic hydraulic circuits
Apply health and safety during welding operations.
Replacing Pump Seal and checking motor and pump conditions as listed in PM sheet
Able to make measuring, marking, cutting and aligning prior to welding process
Use of lathe machine tools for facing, turning, drilling, taper-turning and parting-off.
Set up Metal inert gas welding equipment.
Select, use and store Tapping- threading tap & dies.
Able to perform 5 basic Weld joints (Butt, Tee, Corner, Lap, Edge)
Being familiar with taking measurements using meter tape, steel rule, Vernier caliper & micrometers.
Using manual metal arc welding equipment.
Inspect and Replace the oil seal in Manual Transmission.
Visual defects from welding beads.
Replacement of the bearing from gear shaft using bearing hydraulic puller and Hydraulic Press.
Able to identify the weld defects from MIG & MAG (Metal inert gas welding & metal active gas welding).
Complete maintenance Checklist for PPM of Bakery, Dairy Processing & Farm Equipment.
Prepare flat butt weld on 5mm plate Mild steel.
Complete maintenance & repair procedures of the list of Bakery, dairy Processing & farm Equipment.
Able to cut metals (up to 5mm metal plate) using oxy-acetylene equipment.
Use measuring instruments to measure electrical quantities and testing.
Select, use, clean and personal safety equipment for welding.
Apply the core concept of electrical to install and control different types of industrial process and devices.
Apply health and safety during welding operations.
Apply Lock out/Tag Out procedure to work safely.
Able to make measuring, marking, cutting and aligning prior to welding process
Identify different types of AC/DC machines and understand their industrial applications.
Troubleshooting basic Hydraulic system with/without help of Diagram.
Entry Requirements
Students who have a Secondary School Certificate with a minimum of 80% marks.
Age: 18–22 years.
Pass the admission test and interview.
Accreditation
