Food Supply Chain
Essentials of Warehouse Operations
Course Overview
The main purpose of this course is to train existing food sector employees in Internal Auditing on different (Food & Quality) standards. This qualification is developed to meet the increasing demand of Quality and Food auditors in the industry.
Who Should Attend?
The training course is typically designed for the following individuals:
Warehouse Managers
Operations Managers
Inventory Control Specialists
Quality Assurance Staff
Supply Chain Professionals
Safety Officers
Logistics Coordinators
Professionals involved in warehousing and distribution within the food industry
Objectives
Upon completion of this course, participants will be able to :
Gain insight into demand request planning.
Understand best practices for warehouse management.
Learn about product flow in and out of the warehouse.
Study inventory management techniques.
Explore product disposal procedures.
Become familiar with key warehouse terminologies.
Familiarize with the dispatch process.
Course Highlights
10 Minimum Participants
45 Hours
Online/Blended/Onsite Delivery
English
