Programs
Diploma Programs
Food Technology
Food Technology Program is distinguished by enhancing basic knowledge and skills such as “production processes, food safety, and quality control,” in addition to strengthening the specialized field in bakery, dairy products, water production, and food quality inspection based on national professional standards to meet the needs of the local labor market in the field of training.
Areas of Specialization
Farm Technology Program is designed to train young Saudis with basic knowledge and skills such as animal production, nutrition, breeding, and product-farm processes with industrial-scale operations in order to be able to work in a leading role in farming, poultry, and animal husbandry as per labor market needs.
Areas of Specialization
Farm Technology
Maintenance and Repair
Maintenance and Repair Program in the food industry is distinguished by enhancing basic knowledge and skills such as fleet vehicle servicing, troubleshooting, and fixing electrical, mechanical, instrumentation, and refrigeration systems and components. As well as reinforcing the specialized fields in automotive, electrical, mechanical, and refrigeration based on national professional standards to meet training needs in the local labor market.
Areas of Specialization
Food Supply Chain Program is designed to enhance knowledge and skills such as forecasting, inventory management, logistics, and best warehouse practices. It also reinforces the specialized field in retail, logistics, and sales, enabling the young Saudi cadre to fulfil the demands of the FMCG industry.
Areas of Specialization
Food Supply Chain
Technical Accounting
Technical Accounting Program is tailored to the national professional standard for the accounting profession, taking into account the training needs of the local labor market. It seeks to give the trainees the abilities, know-how, materials, and practical experience required to operate accounting aspects in the food industry.
Get the best food industry training
FIP continuous learning program offers focused and intensive short-course training designed to equip individuals with essential skills and knowledge for various roles within the food sector.

