Programs

Short Courses

The FIP Continuous Learning Program provides specialized, intensive short-course training tailored to equip individuals with the essential skills and knowledge needed for diverse roles within the food sector. These programs are designed to meet the varying needs of participants, whether they are newcomers looking for an introduction to the industry or seasoned professionals seeking to update their expertise or specialize in specific areas. FIP adopts a flexible, demand-driven approach to customize training programs that align with the Technical and Vocational Training Corporation (TVTC), ISO standards, and industry trends, effectively addressing the specific needs of companies.

Food Safety in Manufacturing Level 1
Food Safety in Manufacturing Level 2
Food Safety in Manufacturing Level 3
Level 2 Award in HACCP for Food Manufacturing
Level 3 Award in HACCP for Food Manufacturing
Certificate in Internal Auditing

Sales Supervisor
Point of Sales (POS) Software
Warehouse Supervisor
Sales Call Process
Extended Warehouse System
Best Warehouse Practices
Route to Market
Demand Request Planning

Plumbing
Carrier & Thermo-King Transport Refrigeration
Advance Automotive
Fridge’s Showcase Unit
Air-conditioning (Window & Split Type Units)
Welding
Brazing
Industrial Electrical Wiring & Installation
Electrical AC/DC Machines & Controls
Electrical Automation
Basic Electro-Pneumatics

Emergency Action and Fire Prevention Plans
Working at Height and Falling Material Safety
Defensive Driving Course
Managing Workplace Safety

Explore our vocational programs

By offering a range of diploma programs, FIP is training and developing young Saudis for a variety of careers in the food industry sector. Trainees who successfully finish the program will be given a diploma and given the opportunity to work with our company partners.