Food Technology Program
Diploma in Food Quality Inspection
This qualification is designed for trainees who wish to be part of the Food Industry as well as food regulatory organizations in the field of Food quality, safety, and inspections. This qualification offers the trainees the opportunity to develop skills and knowledge required to prove competence at work specifically in the areas of Food safety, Quality control, Quality assurance and laboratory operation. This qualification is also focusing on the Saudi Food laws and regulations and their interpretation to the Saudi Food industry context.
Program Overview
Learning Outcomes
After the completion of this Qualification, the trainees are expected to be able to:
Demonstrate fundamental principles of Food Technology and Nutrition
Understand and demonstrate food hygiene and sanitation principles
Demonstrate fundamental principles of Food Engineering
Understand and demonstrate Food sampling, & Food Labeling
Demonstrate fundamental principles of Food Microbiology
Understand Saudi Food laws and regulations
Demonstrate fundamental principles of Food Chemistry
Understand Principles of Quality Assurance in food manufacturing
Demonstrating analytical techniques in Food
Understand and demonstrate Principles of Food Inspection & inspection Auditing
Understand basics of Food safety management
Field Inspections (OJT)
Understand and demonstrate HACCP in Food Manufacturing
Demonstrating Communication and other employability skills
Entry Requirements
Students who have a Secondary School Certificate with a minimum of 80% marks.
Age: 18–22 years.
Pass the admission test and interview.
Accreditation
Program Highlights
2 Year Training
Customizable Program
