Food Supply Chain
Introduction to Point of Sales (POS)
Course Overview
The purpose of this short course is to prepare learners on POS – a point of sales software to generate all sales related reports and invoicing at market place. Learners gaining practical exposure from this short course about usage of this software and generating various sales reports for enhancing efficiency in day to day operation.
Who Should Attend?
The training course is typically designed for the following individuals:
Sales Representatives
Merchandisers
Retail Salesmen Pre-sellers/Order Bookers
Branch Managers
Sales Supervisors
Trainees seeking career progression through technical knowledge in POS Software
Sales Managers
Objectives
Upon completion of this course, participants will be able to:
Understand the usage of POS Software / sales buzz
Course Highlights
10 Minimum Participants
45 Hours
Online/Blended/Onsite Delivery
English
