Food Supply Chain
Diploma in Food Supply Chain – Logistics
This diploma program is designed based on industry best practices and intended learning outcomes (ILOs) aligned with specific job requirements, including key tasks, skills, and knowledge. It caters to individuals aspiring to build successful careers in various domains of supply chain management across diverse industries.
Trainees will gain a comprehensive understanding of supply chain management in modern enterprises, develop the competencies needed to work across all supply chain functions, and enhance communication and foundational skills in multicultural organizations. Additionally, they will acquire the knowledge to manage risks and disruptions, leveraging technology to streamline processes.
Key topics covered in the program include:
Program Overview
Introduction to Supply Chain Management
Supply Chain Management
Operations & Supply Chain Strategy
Logistics & Warehousing
Data Review & Analysis
Enterprise Resource Planning (ERP)
Learning Outcomes
After the completion of this Qualification, the trainees are expected to be able to:
Perform effectively within supply chain process of an organization
Ability to extract useful information from raw data for timely decision making
Execute best warehouse practices in day to day operations
Familiarize with supply chain terminology used in industry
Ensure stocks availability at all time by timely forwarding demand forecast to production
Effectively execute warehouse operations and support other departments to deliver company
Manage warehouse daily operation smoothly without compromising on company’s objectives.
Ensure stocks availability for uninterrupted supplies to customers by effectively managing company’s vehicles.
Timely plan logistical operation as per company policy for timely deliveries to customers.
Managing customer complaints by taking corrective actions on time
Support sales process to maximize sales in align with company objectives.
Make effective scheduling of transportation in aligned companies objectives
Analyze different inventory data reports on daily basis and take corrective measures accordingly
Entry Requirements
Students who have a Secondary School Certificate with a minimum of 80% marks.
Age: 18–22 years.
Pass the admission test and interview.
Accreditation
Program Highlights
2 Year Training
Customizable Program
