FOOD Safety
Applied Food Safety Management Systems
Course Overview
This course provides participants with practical knowledge and skills to implement and manage a Food Safety Management System (FSMS) based on ISO 22000:2018. It covers the key requirements of the standard, including food safety risk management, Hazard Analysis and Critical Control Points (HACCP), operational controls, performance monitoring, and continual improvement.
Who Should Attend?
The training course is typically designed for the following individuals :
Food industry employees
Supervisors and team leaders
Quality and Food Safety personnel
New entrants who want to develop practical FSMS skills
Objectives
Understand and apply the key requirements of ISO 22000:2018.
Apply HACCP principles and identify Prerequisite Programs (PRPs), Operational Prerequisite Programs (OPRPs), and Critical Control Points (CCPs).
Develop and maintain the required FSMS documents and records.
Monitor FSMS performance, conduct internal audits, and support continual improvement.
Course Highlights
15 Minimum Participants
60 Hours
Online & Onsite Delivery
Arabic & English
