FOOD Safety
Certificate in Internal Auditing
Course Overview
The main purpose of this course is to train existing food sector employees in Internal Auditing on different (Food & Quality) standards. This qualification is developed to meet the increasing demand of Quality and Food auditors in the industry
Who Should Attend?
The training course is typically designed for the following individuals :
Food handlers
operators
food quality lab instructors
engineers working in the food industry
diploma holders in related fields
Objectives
Upon completion of this course, participants will be able to:
Understand the importance of auditing, preparing audit plan and checklist and how to undertake Audit.
Report internal audit and prepare corrective action plan to address the nonconformities.
Course Highlights
10 Minimum Participants
30 Hours
Online/Blended/Onsite Delivery
English
