Food Supply Chain
Demand Request Planning
Course Overview
The purpose of this short course is to prepare learners for product demand forecasting and its importance in the Food Industry. Learners gaining this short course will know the methods used in demand forecasting calculation and how its accuracy is important for business viability.
Who Should Attend?
The training course is typically designed for the following individuals:
Demand Planners and Production Planners
Food Industry Analysts and Marketing Managers
Supply Chain, Inventory, and Procurement Managers
Retail and Distribution Managers
S&OP Teams and Logistics Coordinators
Objectives
Upon completion of this course, participants will be able to :
Understand the introduction to demand forecasting.
Gain insight into Demand Request Planning.
Explore the various methods used in demand forecasting.
Course Highlights
10 Minimum Participants
30 Hours
Online/Blended/Onsite Delivery
English
