FOOD Safety
Food Safety in Manufacturing Level 1
Course Overview
The purpose of this training course is to prepare new learners who have not previously entered the food employment market or have entered in a low-risk role. Learners completing this short course will understand why food safety is important and what the benefits of food safety are.
Upon successful completion of this short course, learners may wish to continue their development by undertaking one of the following short courses and qualifications:
Food Safety in Manufacturing Level 2
Food Safety in Manufacturing Level 3
Who Should Attend?
This course is suitable for a wide range of individuals involved in the food manufacturing industry, including:
Entry-level employees
Apprentices or interns
New hires
Contract or temporary workers
Supervisors or team leaders
Quality control assistants
Individuals transitioning into the food manufacturing sector
Objectives
Upon completion of this course, participants will be able to :
Understand the introduction to food safety.
Understand the spoilage & preservation of food.
Understand the microbiological hazards.
Course Highlights
10 Minimum Participants
15 Hours
Online/Blended/Onsite Delivery
Arabic & English
