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Course Overview

This short course equips participants with the skills to work effectively with fridge showcase units. Key topics include installation, maintenance, troubleshooting, component replacement, freon recovery, pressure testing, and charging. By the end of the course, candidates will be prepared to ensure the optimal performance of fridge showcase refrigeration units in commercial settings.

Who Should Attend?

The training course is typically designed for the following individuals:
Aspiring refrigeration technicians
Vocational students studying refrigeration or HVAC
HVAC professionals seeking specialization in showcase refrigeration
Anyone interested in enhancing their skills in refrigeration systems
Maintenance personnel in commercial settings

Objectives

Upon completion of this course, participants will be able to:
Understand health and safety protocols.
Replace electrical parts.
Identify tools and equipment.
Recover Freon Conduct pressure tests.
Learn refrigeration parts of the showcase unit.
Perform vacuum procedures.
Learn electrical parts of the showcase unit.
Charge Freon
Understand refrigerant properties
Pre-commission the showcase refrigeration unit
Replace refrigeration parts.
Test the showcase refrigeration unit.

Course Highlights

10 Minimum Participants

160 Hours

Onsite Delivery

English

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              +966 11 540 5171

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                Food Industries Polytechnic

                P.O. Box 52, King Abdullah Road, Alkharj 11942, Kingdom of Saudi Arabia

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                Sunday to Thursday 7:00 AM – 4:00 PM

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                Send Us a Message

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                    Our Location

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                    Food Industries Polytechnic

                    P.O. Box 52, King Abdullah Road, Alkharj 11942, Kingdom of Saudi Arabia

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