FOOD Safety
Level 3 Award in HACCP for Food Manufacturing
Course Overview
The Level 3 Award in HACCP for Food Manufacturing is designed to enhance the skills and knowledge of individuals responsible for developing, implementing, and maintaining HACCP systems in the food manufacturing industry. This course focuses on advancing the management of food safety through the application of CODEX HACCP principles, ensuring candidates can implement robust food safety management systems.
Who Should Attend?
This course is suitable for individuals who play key roles in ensuring food safety and managing HACCP systems in food production environments, including:
Quality assurance and control personnel
Production managers
Food safety managers or supervisors
Food business owners or senior staff
HACCP team leaders or members
Individuals pursuing a career in food manufacturing
Objectives
Upon completion of this course, participants will be able to:
Understand the importance of HACCP-based food safety management procedures.
Understand how to implement HACCP-based food safety.
Understand the preliminary processes for HACCP-based procedures.
Understand how to verify HACCP-based procedures.
Understand how to develop HACCP-based food safety management procedures.
Course Highlights
10 Minimum Participants
30 Hours
Online/Blended/Onsite Delivery
Arabic & English
