Food Technology Program
Diploma in Food Processing Technology
In Food Processing specialization, trainees are equipped with the knowledge and skills required in the food processing industry. Trainees gain hands-on experience in operating food processing machinery and conducting quality assessments. Moreover, Trainees can perform troubleshooting, adapt to 5s techniques and adhere to strict hygiene protocols. Apart from this knowledge, trainees will be able to perform regular inspections, installation of electrical components such as domestic, industrial and control wiring with electrical codes and safety regulations.
Program Overview
Learning Outcomes
After the completion of this Qualification, the trainees are expected to be able to:
Understand the concept of Food Hygiene and GMP.
Perform periodic control valve maintenance and safety.
Understand the food refinery operation and principles.
Interpret the process flow diagrams.
Understand the operational principle, construction features, and various boiler types and configurations.
Interpret the Piping and instrumentation diagrams(PID).
Understand the operational principles, constructional features, and various pump classifications.
Apply pneumatic circuits to set up and operate pneumatic actuators.
Perform refined food specification measurements
Understand the applications of industrial measuring instrument and devices.
Perform food refining techniques
Use different types of sensors to measure and control the process.
Apply GMP & HACCP in food operations
Interpret SCADA P&ID symbols and use SCADA software to operate and monitor filed devices, alarms and process variables.
Perform preventive maintenance and condition monitoring of air compressors.
Use process controllers to control the industrial process
Entry Requirements
Students who have a Secondary School Certificate with a minimum of 80% marks.
Age: 18–22 years.
Pass the admission test and interview.
Accreditation
Program Highlights
2 Year Training
Customizable Program
