FOOD Safety
Food Safety in Manufacturing Level 3
Course Overview
The purpose of this short course is to prepare learners who wish to progress to a higher or supervisory level within a food manufacturing business. It is designed to provide knowledge of food premises and equipment, food pests and control, cleaning, and disinfection. Learners gaining this short course will clean and sanitize food surfaces and perform proper handwashing.
Who Should Attend?
This course is suitable for a wide range of individuals involved in the food manufacturing industry, including:
Supervisors or team leaders
Employees transitioning to supervisory roles
Quality control managers
Health and safety officers
Hygiene and sanitation personnel
Maintenance staff
Food production managers
Objectives
Upon completion of this course, participants will be able to :
Understand requirements for food premises and equipment.
Perform handwashing.
Understand food pests and how to control them effectively.
Clean and sanitize a food contact surface
Understand the cleaning and disinfection.
Course Highlights
10 Minimum Participants
30 Hours
Online/Blended/Onsite Delivery
Arabic & English
